Roti kaise Banta Hai, fully fully goal goal रोटी कैसे बनाये
Recipes in this Video
Guyanese Roti is a beloved flatbread that reflects the diverse culinary heritage of Guyana, influenced by Indian, African, and indigenous traditions. Traditionally enjoyed with curries and stews, it symbolizes community and sharing during meals. In modern times, roti has gained popularity beyond Guyana, often featured in Caribbean restaurants and homes worldwide, celebrated for its versatility and flavor.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●baking powder
- ●vegetable oil
- ●butter
- ●cumin seeds
- ●green onions
- ●fresh cilantro
- ●black pepper
- ●garlic
- ●onion
- ●chili pepper
- ●coconut milk
- ●sugar
Instructions
- 1Mix flour, baking powder, and salt in a large bowl.
- 2Add water gradually while mixing until a dough forms.
- 3Knead the dough on a floured surface for 5-7 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5Divide the dough into equal portions and shape them into balls.
- 6Roll each ball into a flat circle on a floured surface.
- 7Heat a skillet over medium heat until hot.
- 8Place a rolled-out dough in the skillet and cook until bubbles form, about 2-3 minutes.
- 9Flip the roti and cook until golden brown, about 1-2 minutes more.
- 10Remove from skillet and brush with butter or oil if desired.
- 11Repeat with remaining dough portions.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor.
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
Techniques
Equipment
Also Known As
Chapati, a staple of Indian cuisine, has its roots in the Indian subcontinent and is traditionally made from whole wheat flour. It is often served with various curries and vegetables, symbolizing hospitality and nourishment. In modern times, chapati is enjoyed globally, with variations in preparation and ingredients reflecting local tastes and dietary preferences.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●oil
- ●ghee
Instructions
- 1Mix whole wheat flour and salt in a bowl.
- 2Add water gradually and knead into a soft dough.
- 3Cover the dough with a damp cloth and let it rest for 15-30 minutes.
- 4Divide the dough into equal-sized balls.
- 5Flatten each ball slightly and dust with flour.
- 6Roll out each ball into a thin circle on a floured surface.
- 7Heat a skillet over medium-high heat until hot.
- 8Place the rolled chapati on the skillet and cook until bubbles form, about 30 seconds.
- 9Flip the chapati and cook for another 30 seconds until brown spots appear.
- 10Press gently with a spatula to puff up the chapati.
- 11Remove from skillet and brush with ghee or oil if desired.
- 12Repeat with remaining dough balls.
Ingredient Alternatives
whole wheat flour
Healthier: millet flour
Cheaper: all-purpose flour
Millet flour adds nutrition, while all-purpose flour is more accessible.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is often less expensive.
Techniques
Equipment
Also Known As
Clap Roti is a beloved staple in Guyanese cuisine, often enjoyed with various curries and stews. Traditionally made by hand, this flatbread is known for its flaky texture and is a symbol of communal meals and family gatherings. Today, it has found its way into homes around the world, adapting to various culinary traditions while maintaining its roots in Guyanese culture.
Ingredients
- ●flour
- ●water
- ●salt
- ●baking powder
- ●butter
- ●oil
- ●sugar
- ●milk
- ●yeast
- ●coconut milk
- ●garlic
- ●onion
- ●green onions
- ●black pepper
- ●coriander
- ●cumin
- ●chili powder
Instructions
- 1Combine flour, baking powder, and salt in a bowl.
- 2Mix in melted butter until crumbly.
- 3Gradually add water and knead until smooth.
- 4Let the dough rest for 30 minutes covered with a damp cloth.
- 5Divide the dough into equal portions and shape into balls.
- 6Roll out each ball into a thin circle.
- 7Heat a skillet over medium heat and add oil.
- 8Cook each roti for 2-3 minutes on each side until golden brown.
- 9Remove from heat and brush with additional butter if desired.
- 10Serve warm with your choice of curry or stew.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories than coconut milk.
sugar
Healthier: honey
Cheaper: brown sugar
Brown sugar can provide a similar sweetness at a lower cost.
baking powder
Healthier: baking soda
Cheaper: self-rising flour
Self-rising flour includes baking powder, simplifying the recipe.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups whole wheat flour
- ●1 cup boiled and mashed potatoes
- ●1/2 tsp salt
- ●1/2 tsp cumin seeds
- ●1/4 cup water (as needed)
- ●2 tbsp oil (for kneading)
- ●Extra flour for dusting
Instructions
- 1In a mixing bowl, combine the whole wheat flour, mashed potatoes, salt, and cumin seeds.
- 2Gradually add water and knead the mixture into a soft dough.
- 3Add oil to the dough and knead again until smooth and elastic.
- 4Cover the dough with a damp cloth and let it rest for 20-30 minutes.
- 5Divide the dough into equal-sized balls (about the size of a golf ball).
- 6On a floured surface, roll out each ball into a flat circle about 6-8 inches in diameter.
- 7Heat a skillet or tawa over medium heat.
- 8Place the rolled roti on the skillet and cook for about 1-2 minutes until small bubbles form on the surface.
- 9Flip the roti and cook the other side for another 1-2 minutes, pressing gently with a spatula.
- 10Optionally, you can puff the roti directly over the flame for a few seconds for a charred flavor.
- 11Remove from heat and keep warm in a towel until ready to serve.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water (or as needed)
- ●1 tbsp oil (for dough)
- ●1 cup cooked chicken or paneer (for filling)
- ●1/2 cup sliced onions
- ●1/2 cup sliced bell peppers
- ●1/4 cup chopped cilantro
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1 tbsp lemon juice
- ●Salt to taste
- ●Green chutney (for serving)
- ●Yogurt (optional, for serving)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add water gradually and knead to form a soft dough. Add 1 tbsp of oil and knead again. Cover and let it rest for 30 minutes.
- 2In a separate bowl, mix the cooked chicken or paneer with sliced onions, bell peppers, cilantro, garam masala, red chili powder, cumin powder, coriander powder, lemon juice, and salt. Set aside.
- 3Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a thin circle (about 8 inches in diameter).
- 4Heat a skillet or tawa over medium heat. Cook each roti for about 1-2 minutes on each side until lightly browned and cooked through. Remove from heat and keep warm.
- 5Once all rotis are cooked, take one roti and place a portion of the filling in the center. Roll it up tightly, folding in the sides as you go to secure the filling.
- 6Repeat the process for the remaining rotis and filling.
- 7Serve the Kathi Rolls warm with green chutney and yogurt on the side.
Equipment
Vegetable roti is a popular street food in Sri Lanka, often enjoyed as a quick snack or light meal. Traditionally made with a variety of vegetables, this dish reflects the island's agricultural bounty and culinary creativity. It is commonly served with spicy sambol or chutney, making it a flavorful and satisfying option for any meal. Today, vegetable roti has gained popularity beyond Sri Lanka, with variations appearing in other South Asian cuisines.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●vegetable oil
- ●onion
- ●carrot
- ●potato
- ●green chili
- ●cabbage
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●black pepper
- ●garlic
- ●ginger
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add water gradually and knead until smooth.
- 3Cover the dough and let it rest for 30 minutes.
- 4Finely chop onion, carrot, potato, green chili, and cabbage.
- 5Heat oil in a pan and sauté onion until translucent.
- 6Add garlic and ginger; sauté until fragrant.
- 7Stir in chopped vegetables, cumin seeds, turmeric, and black pepper; cook until tender.
- 8Remove from heat and add chopped coriander leaves; mix well.
- 9Divide the dough into equal portions and roll each into a circle.
- 10Place a spoonful of the vegetable mixture in the center of each circle.
- 11Fold the dough over the filling to form a half-moon shape; seal edges.
- 12Heat a pan over medium heat and cook each roti until golden brown on both sides.
- 13Brush with oil while cooking for extra flavor.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil enhances flavor and is traditional.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell pepper is milder and adds sweetness.
cumin seeds
Healthier: ground cumin
Cheaper: coriander seeds
Ground cumin is more accessible and easier to use.
Techniques
Equipment
Also Known As
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