Puff Pastry Turkey Roll-Ups

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Roll out the puff pastry slightly on a clean surface until flat.

Spread spicy brown mustard evenly over the puff pastry.

Sprinkle parsley flakes over the mustard on the pastry.

Season with a little bit of Mrs. Dash for flavor.

Cover the mustard with honey turkey, ensuring it overlaps slightly.

Add baby swiss cheese over the turkey, covering the entire surface.

Begin rolling the pastry tightly from one end to the other.

If the pastry rips, it can be patched together easily.

Once rolled, seal the edges by pulling and pinching the dough together.

Cut the rolled pastry into pieces using a butter knife.

Place the cut pieces onto a cookie sheet.

Preheat the oven to 400°F (200°C).

Sprinkle additional parsley on top for garnish if desired.

Bake in the preheated oven for about 15-20 minutes, watching for a golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens