Quick and Easy Chilli Con Carne Recipe | LUTONG BULAKENYO(FULL RECIPE AT THE START OF THE VIDEO)
Recipe Information
Chilli Con Carne
Cultural Context
Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans offer more fiber, while pinto beans are usually cheaper.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories, while processed cheese is often less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creme fraiche
Greek yogurt provides a healthier option with similar creaminess.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
Stir in minced garlic and jalapeño; cook for 1-2 minutes until fragrant.
Add ground beef; cook until browned, breaking it apart, about 5-7 minutes.
Drain excess fat if necessary; stir in chili powder, cumin, and oregano.
Add canned tomatoes and beef broth; bring to a simmer.
Incorporate kidney beans; cook for 20-30 minutes, stirring occasionally.
Adjust seasoning with salt and pepper to taste.
Serve hot, garnished with lime wedges, cheddar cheese, sour cream, and cilantro.
Cooking Techniques
Spice Level:
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