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5 Ingredient Keto Chilli Con Carne | Easy Chilli Con Carne | Keto Recipe

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Recipe Information

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Video-Specific Recipe

Chilli Con Carne

Cultural Context

Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 medium onion, chopped
1 cup tomato puree
1 tablespoon cumin powder
1 tablespoon coriander
2 tablespoons avocado oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup water
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer more fiber, while pinto beans are usually cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides a healthier option with similar creaminess.

1

Slice the onion instead of dicing it for more texture.

2

Heat a generous amount of avocado oil in a pan over medium heat until hot.

3

Add sliced onions to the pan and cook for 8 to 10 minutes, stirring constantly until browned.

4

Add ground beef to the pan, breaking it up into small granules and mixing it in with the onions.

5

Season the beef with salt, black pepper, and cumin; mix well.

6

Cook the beef until the liquid it releases has cooked off.

7

Add tomato puree and some water to the pan, rinsing out the dish to avoid wasting any puree; mix well.

8

Cover the pan and cook for about 5 minutes.

9

Adjust the consistency by adding more water if a soupy texture is desired or cook longer for a drier chili.

10

Finish with fresh coriander, mixing it in before serving.

11

Serve the chili in a bowl, garnished with coriander and optionally a dollop of sour cream.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifewooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Also Known As

ChiliChili con Carne
Local Name: chile con carne

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