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Sunday Homemade Healthy Recipes - Chilli Con Carne

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Darren John
Darren John
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Video-Specific Recipe

Chilli Con Carne

Cultural Context

Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.

MexicanMXmain
45 min
medium
6 servings
Servings4
2 onions
2 bell peppers
7 small carrots
1 kilo ground beef (5% fat)
about 1 stalk celery
4 cloves garlic
2 cans chopped tomatoes
1 can kidney beans
1 can mixed beans
4 tablespoons tomato puree
1 teaspoon Worcestershire sauce
2 teaspoons dried chili flakes
1 teaspoon cumin
1 teaspoon coriander
1 beef stock cube
salt
fresh coriander

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer more fiber, while pinto beans are usually cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides a healthier option with similar creaminess.

1

Chop 2 onions and 2 bell peppers.

2

Trim and chop 7 small carrots and set to boil for 5-10 minutes.

3

Chop celery into thin strips and then finely chop it.

4

Drain the canned kidney beans and mixed beans to remove excess water.

5

Add the ground beef (1 kilo) directly into the wok without oil.

6

Add the chopped carrots and veggies into the wok.

7

Add 4 cloves of chopped garlic into the mixture.

8

Pour in 2 cans of chopped tomatoes.

9

Add 4 tablespoons of tomato puree.

10

Stir in 1 teaspoon of Worcestershire sauce.

11

Add 2 teaspoons of dried chili flakes, 1 teaspoon of cumin, and 1 teaspoon of coriander.

12

Crumble in 1 beef stock cube and stir everything together.

13

Season with salt to taste and adjust the chili powder to your preference.

14

Finish with fresh coriander just before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

wokcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

ChiliChili con Carne
Local Name: chile con carne

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