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Recipes in this Video
Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●kidney beans
- ●chili powder
- ●cumin
- ●oregano
- ●beef broth
- ●olive oil
- ●jalapeño
- ●lime
- ●cheddar cheese
- ●sour cream
- ●cilantro
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and jalapeño; cook for 1-2 minutes until fragrant.
- 4Add ground beef; cook until browned, breaking it apart, about 5-7 minutes.
- 5Drain excess fat if necessary; stir in chili powder, cumin, and oregano.
- 6Add canned tomatoes and beef broth; bring to a simmer.
- 7Incorporate kidney beans; cook for 20-30 minutes, stirring occasionally.
- 8Adjust seasoning with salt and pepper to taste.
- 9Serve hot, garnished with lime wedges, cheddar cheese, sour cream, and cilantro.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans offer more fiber, while pinto beans are usually cheaper.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories, while processed cheese is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: creme fraiche
Greek yogurt provides a healthier option with similar creaminess.
Techniques
Equipment
Also Known As
Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Slice the chicken breast into thin strips.
- 2Season the chicken with cumin, chili powder, salt, and pepper.
- 3Heat olive oil in a skillet over medium-high heat.
- 4Add the chicken to the skillet and cook until browned.
- 5Remove the chicken and set aside.
- 6In the same skillet, add sliced bell peppers and onion, cooking until softened.
- 7Return the chicken to the skillet and mix with the vegetables.
- 8Squeeze lime juice over the mixture and stir well.
- 9Warm tortillas in a separate pan or microwave.
- 10Serve the chicken and vegetable mixture in tortillas.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is typically less expensive.
Techniques
Equipment
Also Known As
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