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CHILLI CON CARNE RECIPE IN 30 MINUTES, AUTHENTIC MEXICAN RECIPE

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Michael Cook
Michael Cook
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Recipe Information

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Video-Specific Recipe

Chilli Con Carne

Cultural Context

Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 medium onion
1 lb ground beef
28 oz canned tomatoes
1 large bell pepper
1 jalapeño
2 cups beef stock
1 oz dark chocolate
2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer more fiber, while pinto beans are usually cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides a healthier option with similar creaminess.

1

Start by frying the onions in a pan.

2

Add the ground beef and fry until browned.

3

Add the canned tomatoes and bell peppers.

4

Stir in the jalapeños.

5

Pour in the beef stock.

6

Add all the spices to the mixture.

7

Add dark chocolate as a secret ingredient and let it simmer at very low heat for about 15 minutes, covered.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifewooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ChiliChili con Carne
Local Name: chile con carne

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