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Cook at Home: Chilli Con Carne

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Coventry City Council
Coventry City Council
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Recipe Information

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Video-Specific Recipe

Chilli Con Carne

Cultural Context

Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1 bell pepper
28 oz canned tomatoes
1 can (15 oz) kidney beans
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 cup beef broth
2 tablespoons olive oil
1 jalapeño
1 lime
1 cup cheddar cheese
1/2 cup sour cream
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer more fiber, while pinto beans are usually cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides a healthier option with similar creaminess.

1

Introduce the recipe as a speedy chili con carne suitable for vegetarians.

2

Mention that the chili will be ready in less than 30 minutes.

3

Suggest adding an extra half a teaspoon of chili powder for more spice.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

ChiliChili con Carne
Local Name: chile con carne

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