Amè Hnat | Traditional Burmese Beef Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk provides creaminess.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is more accessible.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds are nutrient-dense, while sunflower seeds are often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a cost-effective thickener.

Combine rice flour and water in a bowl until smooth.

Add coconut milk, sugar, and salt to the mixture and stir well.

Let the batter rest for 30 minutes to allow the yeast to activate.

Prepare banana leaves by cutting them into squares and lightly steaming them.

Spoon the batter into the center of each banana leaf square.

Fold the banana leaves to create packets, securing the batter inside.

Place the packets in a steamer and steam for 20-25 minutes until set.

Remove the packets from the steamer and let cool slightly before unwrapping.

Sprinkle with sesame seeds and coconut flakes before serving.

Cooking Techniques

Spice Level:

Allergens