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Dean cooks Apple, Carrot and Sweet Potato Soup

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Apple, Carrot and Sweet Potato Soup

Cultural Context

This comforting soup hails from the heart of American cuisine, where seasonal produce is celebrated. Apples, carrots, and sweet potatoes come together to create a warm, nourishing dish perfect for fall. The combination of sweet and savory flavors reflects the harvest season, making it a popular choice for family meals and gatherings. Today, variations may include spices or additional vegetables, but the essence of warmth and comfort remains unchanged.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 pound carrots
1 Granny Smith apple
2 tablespoons honey
curry powder
sweet potatoes

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

1

Sauté curry powder in a large pot to give flavor.

2

Chop 1 pound of carrots and add to the pot.

3

Add 8 cups of chicken broth to the pot.

4

Simmer on the stove for about 30 minutes to soften the sweet potatoes and carrots.

5

Add 1 Granny Smith apple to the mixture.

6

Add 2 tablespoons of honey to the pot.

7

Simmer for 2 more minutes.

8

Use an immersion blender to blend the soup until creamy.

9

Garnish with chopped apples for color.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Apple Carrot SoupSweet Potato Soup

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