Amazing Coconut Cookies Recipe | Original Bakery Biscuits at Home | Evening Snacks With Tea

In a mixing bowl, add 3 tbsp ghee and 1/3 cup powdered sugar.

Mix and beat until it turns lighter in color and fluffy.

Add 1/4 cup grated coconut and mix it in.

Add 1 cup flour and 1/4 teaspoon baking powder.

Mix everything well.

Add 2 to 3 tbsp of milk gradually until a soft dough forms.

Grease a 7in mold and place baking paper inside.

Lightly grease a spoon with oil.

Scoop some dough and roll gently.

Shape the cookies with cookie cutters and coat the surface with grated coconut.

Place each cookie in the mold.

Preheat a pan with a wire stand on medium low heat for 5 to 7 minutes.

Place the mold inside the pan, cover, and cook for 15 to 20 minutes until lightly golden.

Let them cool and enjoy the coconut cookies.

Equipment Needed

Spice Level:

Dietary