How to make most delicious coconut cookies | coconut biscuits recipe
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Recipes in this Video
7 recipes
vegetarian
Coconut cookies are a popular treat in many cultures, often enjoyed as a sweet snack or dessert.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup shredded coconut
- ●1/2 cup sugar
- ●1/2 cup butter, softened
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1 egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the egg and vanilla extract to the mixture and beat until well combined.
- 4In a separate bowl, whisk together the flour, baking powder, salt, and shredded coconut.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 8Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwhiskspoonwire rack
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
mixingbakingwhipping
Equipment
ovenmixing bowlswhiskmeasuring cupsspatulacake panswire racks
glutendairyeggs
Also Known As
Chocolate Layer CakeChocolate Sponge Cake
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup powdered sugar
- ●1/2 cup pistachios, chopped
- ●1/4 tsp baking powder
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- 3Add the vanilla extract and mix well.
- 4In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6Fold in the chopped pistachios and milk until the dough comes together.
- 7Scoop tablespoon-sized portions of dough and roll them into balls.
- 8Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 9Flatten each ball slightly with the palm of your hand.
- 10Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwire rackmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup rolled oats
- ●1/2 cup almond flour
- ●1/2 cup coconut sugar
- ●1/4 cup coconut oil, melted
- ●1/4 cup maple syrup
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup dark chocolate chips
- ●1/2 cup chopped nuts (e.g., walnuts or pecans)
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking soda, and salt.
- 3In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the dark chocolate chips and chopped nuts.
- 6Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each cookie slightly with the back of a spoon.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperspoonwire rack
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, cold and cubed
- ●3/4 cup milk
- ●1/2 cup fruit jam (your choice)
- ●1 egg (for egg wash)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- 3Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4Pour in the milk and stir until just combined. Do not overmix.
- 5Turn the dough out onto a floured surface and knead gently a few times until it comes together.
- 6Roll out the dough to about 1/2 inch thick and cut out biscuits using a round cutter.
- 7Place half of the biscuits on a baking sheet lined with parchment paper.
- 8Spoon a small amount of jam onto the center of each biscuit on the baking sheet.
- 9Top each jam-filled biscuit with another biscuit and seal the edges gently.
- 10Brush the tops with beaten egg for a golden finish.
- 11Bake in the preheated oven for 12-15 minutes or until golden brown.
- 12Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlrolling pinbaking sheetparchment paperround cutterpastry brush
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1 cup heavy cream
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the all-purpose flour and baking powder.
- 3Gradually add the heavy cream to the flour mixture, stirring until a dough forms.
- 4Turn the dough out onto a floured surface and knead gently for about 1 minute.
- 5Roll the dough out to about 1/2 inch thick.
- 6Cut out biscuits using a round cutter or a glass.
- 7Place the biscuits on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlrolling pinbaking sheetparchment paperround cutter or glass
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 cup dark chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the vanilla extract and egg to the butter mixture, and mix until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the dark chocolate chips until evenly distributed throughout the dough.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlswhiskbaking sheetparchment paperspatulawire rack
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