2 INGREDIENT!! SUPER CRUNCHY snacks! NO Sugar & Flour! The Best Healthy & Quick Gluten-Free Snacks!

Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the egg and vanilla extract to the mixture and beat until well combined.

In a separate bowl, whisk together the flour, baking powder, salt, and shredded coconut.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Dietary