How to Make Coconut Cookies | Liberian Style | Simple & Tasty |

Start by introducing the recipe and thanking viewers for their support.

Measure and add 3 cups of sweetened coconut flakes to a mixing bowl.

Add 1/2 cup of sugar to the coconut flakes.

Add 2 cups of all purpose flour to the mixture.

Incorporate 1 teaspoon of nutmeg and 1/2 teaspoon of salt into the mixture.

Mix all the dry ingredients together.

Add 1/2 cup of room temperature butter to the mixture.

Pour in 1 cup of coconut milk, starting with 1/2 cup and mixing it in before adding the remaining half cup.

If the dough is too wet, add additional flour to strengthen it.

Transfer the dough to a floured working surface and flatten it into a square shape using a rolling pin.

Cut the flattened dough into desired shapes using a knife or cookie cutters.

Heat a good amount of vegetable oil in a pot until hot.

Fry the cookies in the hot oil until they are brown, adjusting the frying time for desired color.

Let the cookies rest before enjoying them, as they taste better the next day.

Equipment Needed

Spice Level: