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How To Make Crockpot Apple Butter

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Recipe Information

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Video-Specific Recipe

Apple Butter

Cultural Context

Apple butter has its roots in colonial America, where it was a way to preserve the harvest. Traditionally made by slow-cooking apples with sugar and spices, this spread was often served on bread or biscuits. Today, it remains a beloved fall staple, enjoyed in various forms, from breakfast spreads to ingredients in baked goods.

AmericanUSother
600 min
medium
4 servings
Servings4
6 large apples
1/3 cup of sugar
1/2 cup of brown sugar
1 tsp of cinnamon
1/8 tsp of allspice
1/8 tsp of nutmeg

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: cinnamon extract

💰Cheaper: mixed spice

Mixed spice can provide a similar flavor profile.

1

Prepare apples by peeling, coring, and slicing them into small pieces.

2

Combine apples with sugar, brown sugar, cinnamon, allspice, and nutmeg in a large slow cooker.

3

Stir the mixture to combine all ingredients evenly.

4

Cover the slow cooker and cook on low for 8-10 hours, stirring occasionally.

5

After cooking, use an immersion blender to puree the mixture until smooth.

6

If desired, cook uncovered on high for an additional hour to thicken the butter.

7

Taste and adjust sweetness or spices as needed before removing from heat.

8

Transfer the apple butter to sterilized jars while still hot.

9

Seal jars and allow to cool completely at room temperature.

Cooking Techniques

blendingcookingpreserving

Equipment Needed

slow cookerimmersion blendersterilized jars

Spice Level:

🌶️🌶️🌶️

Also Known As

Spiced Apple ButterCinnamon Apple Butter

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