Want to turn Apples into Spreadable Pie Filling?
Recipe Information
Apple Butter
Cultural Context
Apple butter has its roots in colonial America, where it was a way to preserve the harvest. Traditionally made by slow-cooking apples with sugar and spices, this spread was often served on bread or biscuits. Today, it remains a beloved fall staple, enjoyed in various forms, from breakfast spreads to ingredients in baked goods.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cinnamon
🥗Healthier: cinnamon extract
💰Cheaper: mixed spice
Mixed spice can provide a similar flavor profile.
Peel, core, and chop the apples.
Combine the chopped apples with light brown sugar, white sugar, pumpkin pie spice, lemon juice, apple cider vinegar, and vanilla extract in a crock pot.
Cook on low heat for 8+ hours until the mixture is soft and spreadable.
Once cooked, blend the mixture until smooth if desired.
Transfer the apple butter into jars and refrigerate for long-term storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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