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Want to turn Apples into Spreadable Pie Filling?

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Apple Butter

Cultural Context

Apple butter has its roots in colonial America, where it was a way to preserve the harvest. Traditionally made by slow-cooking apples with sugar and spices, this spread was often served on bread or biscuits. Today, it remains a beloved fall staple, enjoyed in various forms, from breakfast spreads to ingredients in baked goods.

AmericanUSother
600 min
medium
4 servings
Servings4
1.3 kg or ~3 lbs of Apples
1/2 cup light brown sugar
1/2 white sugar
2 TBSP pumpkin pie spice
2 oz fresh squeeze lemon juice
1/2 cup apple cider vinegar
1 tsp vanilla extract

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: cinnamon extract

💰Cheaper: mixed spice

Mixed spice can provide a similar flavor profile.

1

Peel, core, and chop the apples.

2

Combine the chopped apples with light brown sugar, white sugar, pumpkin pie spice, lemon juice, apple cider vinegar, and vanilla extract in a crock pot.

3

Cook on low heat for 8+ hours until the mixture is soft and spreadable.

4

Once cooked, blend the mixture until smooth if desired.

5

Transfer the apple butter into jars and refrigerate for long-term storage.

Cooking Techniques

blendingcookingpreserving

Equipment Needed

crock potstove

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-free

Also Known As

Spiced Apple ButterCinnamon Apple Butter

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