Papaw Dave’s famous apple butter recipe!
Recipe Information
Apple Butter
Cultural Context
Apple butter has its roots in colonial America, where it was a way to preserve the harvest. Traditionally made by slow-cooking apples with sugar and spices, this spread was often served on bread or biscuits. Today, it remains a beloved fall staple, enjoyed in various forms, from breakfast spreads to ingredients in baked goods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cinnamon
🥗Healthier: cinnamon extract
💰Cheaper: mixed spice
Mixed spice can provide a similar flavor profile.
Peel and dice the apples.
Wash the jars to ensure a good seal.
Boil the lids to sterilize them.
Add ground cinnamon to the diced apples, eyeballing the amount based on taste preference.
Add sugar to the mixture, also eyeballing the amount based on sweetness preference.
Taste the mixture to adjust the sweetness and cinnamon as needed.
Blend the mixture until smooth, if desired, or leave some chunks for texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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