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Naturally Homemade Corn Milk Recipe with coconut/nut flavor (Sweet and Creamy)

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Recipe Information

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Video-Specific Recipe

Corn Milk

Cultural Context

Corn milk is a refreshing beverage that celebrates the sweet, juicy kernels of summer corn, often enjoyed in various forms across the Americas. Traditionally made by blending fresh corn with water, it’s a popular drink in many households during harvest season. Today, corn milk has gained popularity as a dairy-free alternative, making it a delightful option for those seeking plant-based beverages.

AmericanUSdrink
15 min
easy
4 servings
Servings4
4 cups corn kernels
4 cups water
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective flavoring.

1

Remove kernels from corn cobs using a sharp knife.

2

Combine corn kernels and water in a blender.

3

Blend until smooth and well combined, about 1-2 minutes.

4

Strain the mixture through a fine mesh sieve or cheesecloth into a bowl.

5

Add sugar, salt, and vanilla extract to the strained corn milk.

6

Stir well until sugar is dissolved completely.

7

Taste and adjust sweetness if necessary.

8

Chill in the refrigerator for at least 30 minutes before serving.

9

Serve over ice or as desired.

Cooking Techniques

blendingstraining

Spice Level:

🌶️🌶️🌶️

Also Known As

Corn JuiceMilk Corn

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