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The BEST Easy and REFRESHING CUCUMBER lime RASPADO | MEXICAN Street FOOD

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Recipe Information

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Video-Specific Recipe

Cucumber Lime Raspado

Cultural Context

Raspados are a popular Mexican treat, especially during hot weather. They are often made with various fruits and flavors, and the addition of cucumber and lime offers a refreshing twist. This drink is commonly enjoyed in street markets and is a favorite among children and adults alike.

MexicanMXdrink
15 min
easy
2 servings
Servings4
1 cup sugar
1 1/4 cups water
3/4-1 cup fresh lime juice (8-10 limes)
zest of 2-3 limes
1/2 chopped cucumber
desired amount of cucumber lime syrup
desired amount of ice
1 chopped and frozen cucumber (freeze overnight)
optional: vanilla ice cream
optional: a drizzle of condensed milk

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a lower glycemic index.

lime juice

💰Cheaper: lemon juice

Lemon juice is often less expensive and can provide a similar tartness.

1

Prepare the cucumber lime syrup by combining sugar, water, lime juice, and zest in a saucepan over medium heat until sugar dissolves.

2

Let the syrup cool before using it in your raspado.

3

To assemble the raspado, fill a cup with ice and pour the desired amount of cucumber lime syrup over the ice.

4

Top with chopped frozen cucumber and optional toppings like vanilla ice cream or condensed milk.

Cooking Techniques

blendingstrainingpouring

Equipment Needed

saucepancupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Raspado de Pepino con LimaCucumber Lime Snow Cone
Local Name: Raspado de pepino y limón

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