Nicaragua STREET FOOD TOUR of Leon! Raspado, Elote and Tacos in Nicaragua!!
Recipe Information
Cucumber Lime Raspado
Cultural Context
Raspados are a popular Mexican treat, especially during hot weather. They are often made with various fruits and flavors, and the addition of cucumber and lime offers a refreshing twist. This drink is commonly enjoyed in street markets and is a favorite among children and adults alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey is a natural sweetener with a lower glycemic index.
lime juice
💰Cheaper: lemon juice
Lemon juice is often less expensive and can provide a similar tartness.
Peel and dice the cucumber into small pieces.
In a blender, combine the diced cucumber, lime juice, and sugar.
Blend until smooth and well combined.
Strain the mixture through a fine sieve into a bowl to remove pulp.
Fill cups with crushed ice and pour the cucumber-lime mixture over the ice.
Sprinkle with salt and chili powder to taste.
Serve immediately with a lime wedge on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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