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Nicaragua STREET FOOD TOUR of Leon! Raspado, Elote and Tacos in Nicaragua!!

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Davidsbeenhere
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Recipe Information

Recipe Available
Video-Specific Recipe

Cucumber Lime Raspado

Cultural Context

Raspados are a popular Mexican treat, especially during hot weather. They are often made with various fruits and flavors, and the addition of cucumber and lime offers a refreshing twist. This drink is commonly enjoyed in street markets and is a favorite among children and adults alike.

MexicanMXdrink
15 min
easy
2 servings
Servings4
2 cups cucumber
1/2 cup lime juice
1/4 cup sugar
3 cups ice
1/2 teaspoon salt
1 teaspoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a lower glycemic index.

lime juice

💰Cheaper: lemon juice

Lemon juice is often less expensive and can provide a similar tartness.

1

Peel and dice the cucumber into small pieces.

2

In a blender, combine the diced cucumber, lime juice, and sugar.

3

Blend until smooth and well combined.

4

Strain the mixture through a fine sieve into a bowl to remove pulp.

5

Fill cups with crushed ice and pour the cucumber-lime mixture over the ice.

6

Sprinkle with salt and chili powder to taste.

7

Serve immediately with a lime wedge on the side.

Cooking Techniques

blendingstrainingpouring

Equipment Needed

blenderfine sievecupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Raspado de Pepino con LimaCucumber Lime Snow Cone
Local Name: Raspado de pepino y limón

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