Baking With NMC Episode 2: High Fibre Banana Bread
Recipe Information
High Fibre Banana Bread
Cultural Context
Banana bread has its roots in the United States during the Great Depression, when resourcefulness in the kitchen became essential. This comforting loaf is often made with overripe bananas, turning them into a delicious treat. Today, high-fiber variations have emerged, catering to health-conscious bakers, making it a popular choice for breakfast or snacks around the world.
whole wheat flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour provides healthy fats and lower carbs.
honey
🥗Healthier: maple syrup
💰Cheaper: brown sugar
Maple syrup offers a unique flavor and is vegan.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Sunflower seeds are nut-free and budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
Preheat the oven to 160 degrees Celsius.
Sift the cake flour into a mixing bowl to aerate it.
Add oats, baking powder, baking soda, and salt to the sifted flour and mix until combined.
In another bowl, mix caster sugar with eggs, beating in one egg at a time.
Mix the egg and sugar mixture on a low setting until bubbles form.
Combine the wet and dry ingredients, mixing gently to avoid overmixing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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