Italian Grandma Makes 2 Spring Frittata Recipes—Perfect for Easter or Every Day!
Recipes in this Video
The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.
Ingredients
- ●eggs
- ●cheese
- ●vegetables
- ●cooked meat
- ●herbs
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Whisk eggs in a bowl until well combined.
- 3Add cheese, vegetables, and cooked meat to the egg mixture.
- 4Season with salt and pepper to taste.
- 5Heat olive oil in an oven-safe skillet over medium heat until shimmering.
- 6Pour the egg mixture into the skillet and stir gently to combine.
- 7Cook on the stovetop for 3-4 minutes until the edges start to set.
- 8Transfer the skillet to the preheated oven.
- 9Bake for 10-15 minutes until the frittata is set and lightly golden on top.
- 10Remove from the oven and let cool slightly before slicing.
- 11Garnish with fresh herbs if desired.
- 12Serve warm or at room temperature.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
cooked meat
Healthier: tofu
Cheaper: beans
Tofu provides protein while being plant-based.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
herbs
Healthier: spinach
Cheaper: frozen herbs
Spinach adds nutrients and can be more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●8 large eggs
- ●1/4 cup milk
- ●1 cup fresh spinach, chopped
- ●1/2 cup cherry tomatoes, halved
- ●1/2 cup bell pepper, diced
- ●1/4 cup onion, diced
- ●1/2 cup feta cheese, crumbled
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, whisk together the eggs and milk until well combined.
- 3Add the chopped spinach, cherry tomatoes, bell pepper, onion, feta cheese, salt, and black pepper to the egg mixture. Stir until evenly mixed.
- 4In an oven-safe skillet, heat the olive oil over medium heat.
- 5Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
- 6Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
- 7Remove from the oven and let it cool for a few minutes before slicing.
- 8Serve warm or at room temperature.
Equipment
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