Making My Southern Mom’s Recipes! || A Southern Staple- Chocolate Gravy.
Recipe Information
Chocolate Gravy
Cultural Context
Chocolate gravy is a beloved Southern dish in the United States, traditionally served over biscuits as a sweet breakfast treat. Its origins date back to the early 20th century, often associated with home-cooked meals and comfort food. Today, it remains a nostalgic favorite, with variations popping up in different regions, showcasing the versatility of chocolate in savory and sweet applications.
unsweetened cocoa powder
🥗Healthier: dark cocoa powder
💰Cheaper: chocolate syrup
Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is usually cheaper.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is a lower-calorie option, while evaporated milk can be less expensive.
In a saucepan, melt the butter over medium heat.
Add flour, salt, and cocoa powder to the melted butter to make a roux, whisking constantly.
Gradually pour in the milk while whisking to prevent lumps from forming.
Cook until the mixture reaches the desired thickness.
Serve warm over biscuits.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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