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Making My Southern Mom’s Recipes! || A Southern Staple- Chocolate Gravy.

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Aunt Vickie’s Variety Corner
Aunt Vickie’s Variety Corner
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Gravy

Cultural Context

Chocolate gravy is a beloved Southern dish in the United States, traditionally served over biscuits as a sweet breakfast treat. Its origins date back to the early 20th century, often associated with home-cooked meals and comfort food. Today, it remains a nostalgic favorite, with variations popping up in different regions, showcasing the versatility of chocolate in savory and sweet applications.

AmericanUSother
15 min
easy
4 servings
Servings4
4 tbsp butter
4 tbsp flour
1 cup sugar
1/4 cup cocoa powder
3 cups milk
salt

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie option, while evaporated milk can be less expensive.

1

In a saucepan, melt the butter over medium heat.

2

Add flour, salt, and cocoa powder to the melted butter to make a roux, whisking constantly.

3

Gradually pour in the milk while whisking to prevent lumps from forming.

4

Cook until the mixture reaches the desired thickness.

5

Serve warm over biscuits.

Cooking Techniques

mixingheating

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

chocolate saucechocolate gravy sauce

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