Aunt Brenda's Chocolate Gravy

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie option, while evaporated milk can be less expensive.

Add 34 cup of sugar to the pan.

Add 4 tablespoons of cocoa to the sugar and stir together.

Add 4 tablespoons of self-rising flour and stir until combined.

Turn the heat to medium low.

Add 1 cup of water to the mixture.

Add 1 cup of milk and stir constantly.

Stir the mixture for about 10 minutes until it thickens, being careful not to let it boil.

Continue stirring until the mixture reaches a gravy-like consistency.

Remove the chocolate gravy from the stove once thickened and serve over biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens