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Mom's Chocolate Gravy Recipe

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Mission Field Media
Mission Field Media
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Recipe Information

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Video-Specific Recipe

Chocolate Gravy

Cultural Context

Chocolate gravy is a beloved Southern dish in the United States, traditionally served over biscuits as a sweet breakfast treat. Its origins date back to the early 20th century, often associated with home-cooked meals and comfort food. Today, it remains a nostalgic favorite, with variations popping up in different regions, showcasing the versatility of chocolate in savory and sweet applications.

AmericanUSother
15 min
easy
4 servings
Servings4
1/2 cup cocoa powder
1/2 cup sugar
1 cup flour
4 sticks of butter
2 to 3 cups milk
vanilla extract

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie option, while evaporated milk can be less expensive.

1

Mix all the dry ingredients together: cocoa powder, sugar, and flour.

2

Add butter, vanilla extract, and milk to the dry ingredients.

3

Turn the heat to medium-low.

4

Stir the mixture for 10 to 15 minutes until it thickens and becomes smooth.

5

Once thickened, pour the chocolate gravy over biscuits.

Cooking Techniques

mixingheating

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

chocolate saucechocolate gravy sauce

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