How to make Chocolate Gravy for biscuits

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie option, while evaporated milk can be less expensive.

Combine cocoa powder, sugar, and flour in a saucepan.

Add warmed milk to the dry ingredients, whisking until smooth.

Heat the mixture over medium heat, stirring constantly until it thickens.

Remove from heat and stir in chilled butter until melted and combined.

Add a pinch of salt to enhance the flavor.

Serve warm over biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens