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How to Make Chocolate Gravy

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It's a Southern Thing
It's a Southern Thing
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Recipe Information

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Video-Specific Recipe

Chocolate Gravy

Cultural Context

Chocolate gravy is a beloved Southern dish in the United States, traditionally served over biscuits as a sweet breakfast treat. Its origins date back to the early 20th century, often associated with home-cooked meals and comfort food. Today, it remains a nostalgic favorite, with variations popping up in different regions, showcasing the versatility of chocolate in savory and sweet applications.

AmericanUSother
15 min
easy
4 servings
Servings4
1/2 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1 cup granulated sugar
2 cups milk
1/4 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie option, while evaporated milk can be less expensive.

1

Combine cocoa powder, flour, and sugar in a saucepan.

2

Add milk and water to the dry ingredients, whisking until smooth.

3

Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.

4

Remove from heat and stir in butter and vanilla extract until melted and combined.

5

Add a pinch of salt to enhance the flavor.

6

Serve warm over biscuits or pancakes.

Cooking Techniques

mixingheating

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

chocolate saucechocolate gravy sauce

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