ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake!

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more affordable and widely available.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Cake flour can be less expensive and provides a lighter texture.

Preheat the oven to 350°F (180°C).

In a bowl, combine white sugar and brown sugar, mixing well.

Add dry ingredients to the sugar mixture, including cocoa powder.

Add melted butter or oil to the mixture and roughly mix everything together.

Pour in hot milk and coffee to help dissolve the cocoa powder and mix until combined.

Transfer the batter into a buttered and floured cake pan lined with parchment paper.

Bake in the preheated oven for about 25 minutes, performing the toothpick test to check doneness.

Let the cake cool in the pan for 5 minutes before turning it over to cool completely.

Prepare a chocolate caramel syrup by combining sugar and water in a saucepan, cooking for about 5 minutes on low heat until slightly thickened.

Stir in cocoa powder to the syrup and strain into a heatproof bowl, letting it cool in the fridge to thicken.

Make a chocolate ganache by heating cream until simmering, then pouring it over chocolate and letting it sit for 30 seconds before mixing until glossy.

Trim the edges of the cooled cake if desired, then poke holes in the cake and spoon over the chocolate caramel syrup.

Add chocolate ganache on top of the cake, being careful not to stack layers as the cake is fragile.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens