10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

crescent roll dough

🥗Healthier: homemade pastry dough

💰Cheaper: store-brand dough

Homemade dough can be healthier and more flavorful.

Remove the rack from the oven and preheat to 375˚F (190˚C).

Cut the butter flake crescent rolls horizontally into 6 equal portions.

Place the dough portions on the baking sheet leaving space between each.

Using a small round-bottom bowl, press each dough roll into a flat round, making the center thinner than the edges.

Brush each roll lightly with the beaten egg white (optional).

Spoon a generous tablespoon of the cream cheese mixture into the center of each round.

Top with a generous teaspoon of orange marmalade.

Bake for 12 to 14 minutes or until golden brown.

Let cool completely before glazing (optional).

While cooling, whisk together powdered sugar and milk for the glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens