আলু পরোটা - সকালের বিকালের নাস্তা আলুর পরোটা রেসিপি - Bangladeshi Alu/Aloo Porata Recipe in Bengali

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and is gluten-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the potatoes in a bowl.

Finely chop onions and green chilies, then add to the mashed potatoes.

Mix in chopped coriander leaves and cumin seeds.

Season the mixture with salt and combine well.

Divide the dough into equal portions.

Flatten each portion into a disc and place a spoonful of potato filling in the center.

Fold the edges over the filling to seal it tightly.

Roll out the stuffed dough gently into a flatbread shape.

Heat a skillet over medium heat and add ghee or butter.

Cook the paratha for 2-3 minutes on each side until golden brown and crisp.

Serve hot with yogurt or pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens