Cranberry Pistachio Fudge | Easy Cooking | Home Recipes | LoveBites

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a creamy texture with fewer calories.

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor and can be less expensive.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper and nut-free.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Raisins are more affordable and add sweetness.

Add condensed milk to a pan.

Warm the condensed milk.

Add finely chopped white chocolate to the warm condensed milk.

Stir until the chocolate has melted, keeping the heat low.

Remove from heat and add a bit of salt, vanilla, cranberries, rose petals, and pistachios; mix well off the heat.

Prepare an 8 by 8 inch square pan with foil or parchment.

Pour the mixture into the prepared pan and level it out.

Decorate the top with more pistachios and rose buds, pushing them in gently.

Refrigerate for 3 to 4 hours, or leave it on the counter overnight if it's cold, to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens