1/2 kg Fresh Fruit Cake Recipe l How To Make Fruit Cake At Home l No Oven l Lockdown Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie sweetening option.

mixed fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and still nutritious.

Prepare a cake pan by lining it with butter paper.

In a mixing bowl, combine 100 grams of sugar with water and mix well.

Add 1 tablespoon of oil to the mixture and stir until combined.

Heat the mixture gently until it becomes warm, not boiling.

Pour the warm mixture into the prepared cake pan.

Bake the cake in an aluminum container for 30-35 minutes at 130°C.

Prepare whipped cream by mixing cream until it thickens, about 7-8 minutes.

Layer the cake into three layers after it cools down.

Fill each layer with whipped cream and fruit.

Use a piping bag to decorate the cake with whipped cream and fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens