Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie sweetening option.

mixed fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and still nutritious.

In a mixing bowl, combine 1 cup yogurt with 1 teaspoon baking soda and mix well.

Add 1 cup vegetable oil to the yogurt mixture and stir.

Incorporate 1 cup sugar into the mixture and mix until combined.

Add 1 teaspoon baking powder and mix again.

Fold in the mixed fresh fruits gently to avoid breaking them.

Prepare a baking pan by greasing it.

Pour the batter into the prepared baking pan and smooth the top.

Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

In a separate bowl, mix whipped cream with 1 tablespoon corn syrup and 1 tablespoon hot water until smooth to create a topping.

Once the cake is completely cool, use a piping bag to decorate the top with the whipped cream mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens