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ভিন্ন স্বাদের মিষ্টি কুমড়া ভর্তা রেসিপি/মিষ্টি কুমড়া ভর্তা/Sweet pumpkin mash recipe

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Recipe Information

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Video-Specific Recipe

Sweet Pumpkin Mash

Cultural Context

Sweet Pumpkin Mash is a beloved dish in Bengali cuisine, especially during the autumn harvest season when pumpkins are plentiful. Often served alongside rice or as a dessert, this dish highlights the natural sweetness of pumpkins, enhanced by spices and butter. In modern times, it has found its way into various international cuisines, celebrated for its comforting texture and flavor.

BengaliBDside
30 min
easy
4 servings
Servings4
2 lbs pumpkin
4 tablespoons butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing dairy.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness without refined sugars.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides creaminess with fewer calories.

1

Peel and cube the pumpkin.

2

Boil pumpkin in water until tender, about 15-20 minutes.

3

Drain the pumpkin and return to pot.

4

Mash the pumpkin until smooth using a potato masher.

5

Add butter and mix until melted and well combined.

6

Stir in brown sugar, cinnamon, nutmeg, and salt.

7

Add vanilla extract and mix thoroughly.

8

Pour in milk gradually until desired consistency is reached.

9

Taste and adjust sweetness with maple syrup if needed.

10

Serve warm as a side dish.

Cooking Techniques

mashing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pumpkin PureeMashed Pumpkin

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