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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Pumpkin Mash

Cultural Context

Sweet Pumpkin Mash is a beloved dish in Bengali cuisine, especially during the autumn harvest season when pumpkins are plentiful. Often served alongside rice or as a dessert, this dish highlights the natural sweetness of pumpkins, enhanced by spices and butter. In modern times, it has found its way into various international cuisines, celebrated for its comforting texture and flavor.

BengaliBDside
30 min
easy
4 servings
Servings4
4 cups pumpkin
1 teaspoon salt
1 teaspoon turmeric
1 green chili, chopped
2 cups water
2 tablespoons oil
1 onion, chopped
2 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing dairy.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness without refined sugars.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides creaminess with fewer calories.

1

Boil pumpkin with salt, turmeric, and green chili in water for 10 minutes.

2

After 10 minutes, ensure the pumpkin is fully boiled.

3

In a pan, add oil and heat it.

4

Add sliced onion and garlic to the pan and fry until brown.

5

Add the boiled pumpkin to the pan and stir well using a spatula.

6

Cook the mixture for another 5 minutes.

7

Serve the mashed pumpkin.

Cooking Techniques

mashing

Equipment Needed

potpotato mashermixing spoonpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pumpkin PureeMashed Pumpkin

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