Puff Pastry Dough Recipe | Puff Pastry Masterclass Step By Step Guide

unsalted butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat, while shortening is often less expensive.

Add warm water to a mixing bowl.

Add 15 grams of salt to the water.

Add 100 grams of sugar and 100 ml of oil to the mixture.

Mix well until everything is dissolved.

Add 2 kg of all-purpose flour to the mixture.

Gradually add around 800-900 ml of water while mixing to form a rough dough.

Divide the dough into two portions.

Cover the dough with a damp cloth and make a small cut on top.

Let the dough rest for 15-20 minutes before rolling out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens