MAKE AND FREEZE// HOW TO MAKE PUFF PASTRY DOUGH

unsalted butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat, while shortening is often less expensive.

Mix flour and salt in a bowl.

Cut cold butter into small cubes and add to the flour mixture.

Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Add cold water and vinegar gradually, mixing until a dough forms.

Shape the dough into a rectangle, wrap in plastic wrap, and refrigerate for 30 minutes.

Roll out the dough on a floured surface into a larger rectangle.

Fold the dough into thirds like a letter, then roll out again.

Repeat the rolling and folding process several times to create layers.

Chill the dough for at least 1 hour before using.

Roll out the dough to desired thickness for your recipe.

Cooking Techniques

Spice Level:

Allergens