Bajiyo Fudud | Somali food | Easy Ramadan Snacks Recipe 2021

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Yogurt sauce offers a lighter option with a similar tang.

Soak chickpeas in water overnight until softened.

Blend chickpeas, onion, garlic, parsley, coriander, and cumin until coarse.

Add baking powder to the mixture and pulse until combined.

Form the mixture into small balls or patties.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the falafel in batches until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens