No one knows this secret zucchini recipe with perfect CRUST!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: canned diced tomatoes

Canned tomatoes are a budget-friendly option.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective substitute.

Squeeze out the liquid from the zucchini.

Mix together 2 eggs, 2 tablespoons of olive oil, and 20 grams of butter.

Add 50 grams of chopped onion and 50 grams of oyster mushrooms to the mixture.

Season with 1/4 teaspoon of salt and 1/4 teaspoon of ground red pepper, and mix in parsley and 2 cloves of garlic.

Add 2 zucchini, sliced, and 1 carrot, grated, to the mixture.

Season with 1/2 teaspoon of salt and 1/4 teaspoon of Italian herbs.

Stir in 3 tablespoons of breadcrumbs and mix well.

Place the mixture in a baking dish and top with 100 grams of mozzarella cheese.

Bake at 180°C (355°F) for 12-15 minutes, then increase the temperature to 200°C (392°F) and bake for an additional 7-9 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens