Asiatisk inspireret agurkesalat - Opskrift fra Nemlig
Recipe Information
Asiatisk inspireret agurkesalat
Cultural Context
Originating from various Asian cuisines, cucumber salad is a refreshing dish often served as a side. It highlights the balance of flavors—sweet, sour, and spicy—making it a perfect complement to heavier meals. Today, variations of this salad can be found in many Asian restaurants and home kitchens around the world, showcasing the versatility of cucumbers in salads.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos are lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides a healthier fat profile.
Cut the ends off the cucumbers.
Place the cucumber between two chopsticks; slice on one side at an angle and slice straight on the other side to create spiral shapes.
Let the cucumbers sit with salt for about 15 to 30 minutes.
Rinse the cucumbers thoroughly with water to remove all the salt.
Allow the cucumbers to drain well.
In a bowl, mix together minced garlic, soy sauce, sesame oil, red chili flakes, and a little sugar to make the dressing.
Combine the cucumbers with the aromatic dressing.
Sprinkle sesame seeds on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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