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Asiatisk inspireret agurkesalat - Opskrift fra Nemlig

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Recipe Information

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Video-Specific Recipe

Asiatisk inspireret agurkesalat

Cultural Context

Originating from various Asian cuisines, cucumber salad is a refreshing dish often served as a side. It highlights the balance of flavors—sweet, sour, and spicy—making it a perfect complement to heavier meals. Today, variations of this salad can be found in many Asian restaurants and home kitchens around the world, showcasing the versatility of cucumbers in salads.

AsianDKside
20 min
easy
4 servings
Servings4
4 cups cucumbers
1 teaspoon salt
2 cloves garlic
3 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon red chili flakes
1 tablespoon sugar
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile.

1

Cut the ends off the cucumbers.

2

Place the cucumber between two chopsticks; slice on one side at an angle and slice straight on the other side to create spiral shapes.

3

Let the cucumbers sit with salt for about 15 to 30 minutes.

4

Rinse the cucumbers thoroughly with water to remove all the salt.

5

Allow the cucumbers to drain well.

6

In a bowl, mix together minced garlic, soy sauce, sesame oil, red chili flakes, and a little sugar to make the dressing.

7

Combine the cucumbers with the aromatic dressing.

8

Sprinkle sesame seeds on top before serving.

Cooking Techniques

mixingslicing

Equipment Needed

bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soysesame

Also Known As

Asian-inspired cucumber salad

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