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The Best Fry Sauce Recipe | Fry Sauce Recipe From USA | Perfect Dip Sauce | Cuisine by us

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Recipe Information

Recipe Available
Video-Specific Recipe

Fry Sauce

Cultural Context

Fry sauce is a beloved condiment in the United States, particularly popular in the western states. It is often served with French fries, burgers, and other fried foods, reflecting the American love for dipping sauces. The combination of ketchup and mayonnaise creates a creamy, tangy flavor that enhances the taste of fried items. Variations exist, with some adding ingredients like hot sauce or relish, showcasing its adaptability in American cuisine.

AmericanUSother
10 min
easy
4 servings
Servings4
6 tbsp mayonnaise
3 tbsp ketchup
1/2 tsp paprika
1/2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp red pepper
1/2 tbsp vinegar
salt to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Combine mayonnaise and ketchup in a mixing bowl.

2

Add paprika, Worcestershire sauce, garlic powder, red pepper, and vinegar to the bowl.

3

Mix all ingredients until well combined.

4

Season with salt to taste.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fry DressingFry Dip

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