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The BEST Fry Sauce EVER! | Better Than Store Bought Sauce

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Happy Hungry Hijabi
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Recipe Information

Recipe Available
Video-Specific Recipe

Fry Sauce

Cultural Context

Fry sauce is a beloved condiment in the United States, particularly popular in the western states. It is often served with French fries, burgers, and other fried foods, reflecting the American love for dipping sauces. The combination of ketchup and mayonnaise creates a creamy, tangy flavor that enhances the taste of fried items. Variations exist, with some adding ingredients like hot sauce or relish, showcasing its adaptability in American cuisine.

AmericanUSother
10 min
easy
4 servings
Servings4
3/4 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon smoked paprika
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 tablespoon pickle brine or vinegar
1/4 teaspoon salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

In a large bowl, combine 3/4 cup of mayonnaise and 1/4 cup of ketchup.

2

Add 1/2 teaspoon of smoked paprika, 1 tablespoon of worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, and 1/2 tablespoon of pickle brine or vinegar.

3

Add around 1/4 teaspoon of salt or enough to taste.

4

Mix everything quickly until well combined.

5

Serve alongside your favorite french fries or potato wedges.

Cooking Techniques

mixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fry DressingFry Dip

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