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Best Fry Sauce Recipe | Easy Dipping Sauce | How To Make Fry Sauce

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Recipe Information

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Video-Specific Recipe

Fry Sauce

Cultural Context

Fry sauce is a beloved condiment in the United States, particularly popular in the western states. It is often served with French fries, burgers, and other fried foods, reflecting the American love for dipping sauces. The combination of ketchup and mayonnaise creates a creamy, tangy flavor that enhances the taste of fried items. Variations exist, with some adding ingredients like hot sauce or relish, showcasing its adaptability in American cuisine.

AmericanUSother
10 min
easy
4 servings
Servings4
1 cup ketchup
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Combine ketchup and mayonnaise in a bowl.

2

Add garlic powder and onion powder to the mixture.

3

Sprinkle in paprika, black pepper, and salt.

4

Stir until all ingredients are well combined.

5

Taste and adjust seasoning if necessary.

6

Serve immediately or refrigerate for later use.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fry DressingFry Dip

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