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Como Hacer Salsa Para Papas Fritas (Fry Sauce)

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Raysa Hidalgo
Raysa Hidalgo
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Recipe Information

Recipe Available
Video-Specific Recipe

Fry Sauce

Cultural Context

Fry sauce is a beloved condiment in the United States, particularly popular in the western states. It is often served with French fries, burgers, and other fried foods, reflecting the American love for dipping sauces. The combination of ketchup and mayonnaise creates a creamy, tangy flavor that enhances the taste of fried items. Variations exist, with some adding ingredients like hot sauce or relish, showcasing its adaptability in American cuisine.

AmericanUSother
10 min
easy
4 servings
Servings4
1/3 cup ketchup
1/3 cup mayonnaise
1 teaspoon apple cider vinegar
a pinch of paprika
a pinch of salt
a pinch of black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Add 1/3 cup ketchup to a mixing bowl.

2

Add 1/3 cup mayonnaise to the bowl.

3

Add 1 teaspoon of apple cider vinegar.

4

Sprinkle in a pinch of paprika.

5

Add a pinch of salt.

6

Add a pinch of black pepper.

7

Stir the mixture using a whisk until well combined.

8

Refrigerate the sauce for a while before serving with fries.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fry DressingFry Dip

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