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FRY SAUCE RECIPE / sweet and tangy

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Recipe Information

Recipe Available
Video-Specific Recipe

Fry Sauce

Cultural Context

Fry sauce is a beloved condiment in the United States, particularly popular in the western states. It is often served with French fries, burgers, and other fried foods, reflecting the American love for dipping sauces. The combination of ketchup and mayonnaise creates a creamy, tangy flavor that enhances the taste of fried items. Variations exist, with some adding ingredients like hot sauce or relish, showcasing its adaptability in American cuisine.

AmericanUSother
10 min
easy
4 servings
Servings4
1 cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1 tbsp lemon juice
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Combine mayonnaise and ketchup in a bowl.

2

Add mustard and lemon juice to the mixture.

3

Sprinkle in garlic powder, paprika, black pepper, and salt.

4

Stir until all ingredients are well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fry DressingFry Dip

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