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The Best Fry Sauce Recipe

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The Dinner Bite
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Recipe Information

Recipe Available
Video-Specific Recipe

Fry Sauce

Cultural Context

Fry sauce is a beloved condiment in the United States, particularly popular in the western states. It is often served with French fries, burgers, and other fried foods, reflecting the American love for dipping sauces. The combination of ketchup and mayonnaise creates a creamy, tangy flavor that enhances the taste of fried items. Variations exist, with some adding ingredients like hot sauce or relish, showcasing its adaptability in American cuisine.

AmericanUSother
10 min
easy
4 servings
Servings4
⅓ cup ketchup
¾ cup full-fat mayonnaise
½ teaspoon smoked paprika
to taste Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ tablespoon apple cider vinegar
to taste salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Combine mayonnaise and ketchup in a bowl.

2

Add smoked paprika, Worcestershire sauce, garlic powder, cayenne pepper, and apple cider vinegar to the mixture.

3

Sprinkle in salt to taste.

4

Stir until all ingredients are well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Fry DressingFry Dip

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