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Pineapple Mango Mint Lime Sorbet 🍨🍍🍋‍🟩 Easy Raw Vegan Ice Cream Recipe + NAMA Juicer Flash SALE! 🚨

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FullyRawKristina
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Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Mango Mint Lime Sorbet

Cultural Context

Originating from the refreshing desserts of the American summer, pineapple mango mint lime sorbet is a vibrant and fruity treat that showcases the tropical flavors of its ingredients. Traditionally enjoyed during warm months, this sorbet has become a popular choice for gatherings and celebrations. Its bright flavors and refreshing qualities make it a favorite among dessert lovers worldwide.

AmericanUSdessert
30 min
easy
4 servings
Servings4
2 cups fresh ripe white pineapple, chopped
1 cup frozen mango
1/4 cup fresh mint leaves
1/4 cup lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Replace the juicing strainer with the sorbet attachment on the Nama J2 juicer.

2

Add the sorbet attachment into the juicer.

3

Add in the augur and twist the top back on.

4

Run the fresh ripe white pineapple through the juicer.

5

Run the frozen mango through the juicer.

6

Add a squeeze of lime to the mixture.

7

Run the mint through the juicer.

8

Watch the sorbet come out of the juicer.

Equipment Needed

blenderice cream makerbowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Also Known As

Pineapple Mango Mint Lime Sorbet

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