How To Bake Hashbrown Crust Quiche Two Ways - DIY Food & Drinks Tutorial - Guidecentral

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers fat content without sacrificing flavor

Preheat oven to 425°F (220°C).

Press hashbrowns into a greased pie dish to form a crust.

Melt butter in a skillet over medium heat and sauté onion until translucent, about 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Blanch asparagus in boiling water for 2 minutes, then cool in ice water and chop.

In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.

Stir in sautéed onion, garlic, chopped asparagus, cheddar cheese, and parsley.

Pour egg mixture into the hashbrown crust, spreading evenly.

Sprinkle Parmesan cheese on top.

Bake for 30-35 minutes, until the quiche is set and the top is golden brown.

Let cool for 5-10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens