How to make Asparagus Quiche - What to do with all these eggs.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive than gruyere.

Preheat oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

Prick the bottom of the crust with a fork and pre-bake for 10 minutes until lightly golden.

Heat olive oil in a skillet over medium heat and sauté onions and garlic until translucent, about 3-4 minutes.

Add chopped asparagus and cook until tender, about 5 minutes.

In a bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg until well combined.

Spread the sautéed vegetables and diced ham evenly over the pre-baked crust.

Pour the egg mixture over the ham and vegetables, ensuring even coverage.

Sprinkle grated gruyere cheese on top.

Bake in the preheated oven for 30-35 minutes until the quiche is set and lightly browned on top.

Let the quiche cool for 10 minutes before slicing.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens