Leek Asparagus Quiche - Homemade Quiche Recipe

Prepare the quiche crust by mixing the flour, butter, egg yolk, salt, and chilled water until a dough forms. Roll out and fit into a quiche dish.

Preheat the oven as per the quiche crust instructions.

In a skillet, heat olive oil and sauté the leeks, asparagus, and garlic until tender.

In a bowl, whisk together the eggs, whole milk, heavy cream, flour, Parmesan, Gruyere, Cheddar, parsley, salt, pepper, and nutmeg.

Add the sautéed vegetables to the custard mixture and combine well.

Pour the filling into the prepared quiche crust.

Bake in the oven until the quiche is set and golden on top.

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